Methi Papad ki Sabzi | Paryushan Recipes| Jain Recipes | दाना मेथी की सब्ज़ी कैसे बनाएं
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Methi Papad ki Sabzi | Paryushan Recipes| Jain Recipes | दाना मेथी की सब्ज़ी कैसे बनाएं
3 859 просмотров · 5 лет назад
Keep Cooking with Priya
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3 859 просмотров · 5 лет назад
This video is about Methi Papad ki Sabzi also known as Dana Methi aur Papad ki sabzi. It is a Jain sabzi especially made in Jain Paryushan. It is a no onion no garlic sabji, very easy to make, tasty and healthy recipe.
Here in this video i have included tips and tricks on how to remove bitterness of dana methi and how to make it very yummy. Also, there are a lot of health benefits of having fenugreek seeds so please watch full video for dana methi ke fayde such as lowering cholesterol levels, healing joint pain, improving the quality of hair and skin and much more.
This Papad ki sabji is a famous Rajasthani dish as no green vegetables were easily available in old times so they made this sabzi as their source of taste and nutrition.
दाना मेथी पापड़ की सब्ज़ी रेसिपी
Ingredients:
Dana methi 1/2cup
Moong dal Papad 2 torn in bite sized pieces
Ghee 2tbsp
Bay leaf 1
Kashmiri dried red chilli 1
Hing 1/4tsp
Jeera 1/2tsp
Kashmiri Red Chilli Powder 1/2tsp
Turmeric powder 1/4tsp
Coriander powder 1tsp
Amchoor powder 1tsp
Salt to taste
Water 1/2cup
Method:
-Boil water. Add dana methi to it and soak for four hours. After soaking rinse very well. In my video I have mentioned tips n tricks of how to boil and rinse in order to remove bitterness of methi dana. Do try this way, I’m sure you are gonna love it!
-In a pan add 2tbsp ghee.
-Add bay leaf and dried red chilli. Add in jeera and let it crackle
-Add kashmiri red chilli powder and immediately add half the water to retain the colour. Stir well.
-Add in coriander powder, turmeric powder and salt and let the gravy come to a boil
-Add soaked and rinsed fenugreek seeds and let them cook on simmer for 5mins.
-Add in bite sized papad pieces. Just cook for 1min.
-Add amchoor powder and stir well. Switch off the gas. Do not overcook.
Healthy n Tasty Papad methi sabji is ready goes best with parathas. Please do try its very easy to make and tastes great 😊
Thank you so much for watching the recipe:)
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