Unique Banana Bread “Yeast Version" – Super Soft / Moist/ Fluffy/ Buttery

Hello, welcome to Maggie’s Kitchen. Today I'm going to make a banana bread/brioche. It's a yeast bread with super soft moist texture like a Japanese TangZhong. Also full of buttery flavor like a brioche. Let me quicky show you how to make them. Ingredients: Flour: 500 g 8 g yeast 8 g salt 50 g milk 320 banana 2 large egg 90 g butter Mixing: flat beater, 20-30 seconds to form ball, rest 5-10 min, then with flat beater speed #4 total about mins until pass windowpane test. Soft dough, silky, fridge overnight fermentation. Made 1 sandwich loaf (750g) and 4 flower buns in round baking tin. Baking: middle or lower rack Sandwich pan: 350F, 30 mins. Flower buns: baked 20 min.