పాతకాలం పద్దతిలో నెల్లూరు చేపల పులుసు || Nellore Chepala Pulusu | Nellore Fish Curry Recipe

పాతకాలం పద్దతిలో నెల్లూరు చేపల పులుసు || Nellore Chepala Pulusu | Nellore Fish Curry Recipe #nellorechepalapulusu #chepalapulusu #fishcurryrecipe Nellore Chepala Pulusu | Authentic Andhra Fish Curry Recipe    • పాతకాలం పద్దతిలో నెల్లూరు చేపల పులుసు || N...   Learn how to prepare **Nellore Chepala Pulusu**, a traditional Andhra-style fish curry that’s tangy, spicy, and packed with flavor. Follow this step-by-step video to recreate the authentic taste of Nellore cuisine in your kitchen. *Video Chapters:* 0:00 - Introduction to Nellore Chepala Pulusu 2:18 - Cleaning and marinating the fish 3:42 - Ingredients needed for the recipe 5:25 - Making the spicy masala base 6:13 - Cooking the fish in the gravy 8:28 - Adding tamarind and spices for the gravy 11:27 - Prasad Entry 21:02 - Final touches and serving suggestions *Ingredients:* Fresh fish (Rohu, Catla, or any firm variety) Tamarind pulp Mango slices Onions, tomatoes, and green chilies Curry leaves, and garlic Spices: Turmeric, red chili powder, coriander powder, garam masala *Key Highlights:* ✔️ Tips for perfect marination ✔️ How to balance tanginess and spice ✔️ Cooking fish without breaking it Serve this flavorful dish with hot steamed rice and enjoy a wholesome, authentic Andhra meal! 👉 Don’t forget to *LIKE**, **COMMENT**, and **SUBSCRIBE* for more traditional recipes and tips. #NelloreChepalaPulusu #AndhraFishCurry #TraditionalRecipes #SeafoodLovers