Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these easy, flavor packed Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze! ► PRINT RECIPE: https://www.atbbq.com/blogs/recipes/b... RECIPE COOKED ON: https://www.atbbq.com/products/yoder-... SUBSCRIBE for NEW RECIPES every Tuesday + Friday:    / @allthingsbbq   SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://www.atbbq.com/products/yoder-... BEST CHARCOAL GRILL: https://www.atbbq.com/collections/cha... BEST GAS GRILL: https://www.atbbq.com/collections/gas... KITCHEN TOOLS: https://www.atbbq.com/collections/acc... _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:30 Marinating the Chicken 01:37 Making the Cheese Mixture 02:52 Prepping Our Peppers 03:58 Filling the Peppers 05:36 Wrapping the Peppers in Bacon 06:54 Cooking the Bacon Wrapped Chicken Poppers 08:34 Making the Tequila BBQ Glaze 09:46 Let's Have a Taste