Preserving homemade pasta that lasts 3 months on our Homestead!

Today I am showing you how to make and preserve homemade pasta. Making pasta in bulk and preserving it is the perfect way to have delicious, homemade noodles on hand for a quick and easy meal. The two methods I use are drying and freezing. Both are easy to do, but I prefer freezing because the texture stays the exact same as if I were to make it fresh. They should last around 3 months stored this way. Link to my cookbooks: https://thehomesteadfam.com/collectio... Pasta maker: https://amzn.to/3REu3gN Drying rack: https://amzn.to/4hUYI4h Join The Homestead Kitchen Klub here: https://stan.store/thehomesteadfam/p/... *affiliate disclosure: by using these links, I may get a small commission at no cost to you.