Baked Zucchini with Cheese and Sour Cream: A Creamy, Flavorful 30-Minute Dish

Baked Zucchini with Cheese and Sour Cream is a creamy, flavorful 30-minute dish the whole family can enjoy! This easy zucchini recipe combines tender zucchini, melted cheese, sour cream, and savory seasonings for a delicious oven-baked meal. The zucchini is sliced into thick rounds, seasoned with salt, paprika, black pepper, basil, and olive oil, then baked until tender. A creamy mixture with cheese, sour cream, garlic, parsley, and cornstarch adds rich flavor before the zucchini goes back into the oven for a final bake. -------------------------------------------------------------------------- INGREDIENTS • 2 zucchini, sliced into rounds at least ½ inch thick • 3.5 ounces (100 g) grated cheese — mozzarella, cheddar, or Parmesan • 2 tablespoons sour cream • 1 tablespoon cornstarch • Olive oil • Salt, to taste • Paprika • Black pepper, to taste • Basil • Garlic • Parsley • Let the zucchini rest for 10 minutes. • Bake at 356°F (180°C) for 15 minutes. • Bake again at 356°F (180°C) for 10 minutes. -------------------------------------------------------------------------- baked zucchini with cheese, zucchini with sour cream, creamy baked zucchini, easy zucchini recipe, cheesy zucchini recipe, oven-baked zucchini, zucchini casserole, zucchini with mozzarella, zucchini with cheddar, zucchini with Parmesan, 30-minute zucchini recipe Subscribe to the channel, like this video, and share this creamy baked zucchini recipe with your family and friends! ❤️