Deep Dive Into Kerala Cuisine | Served Hot ft. Shuchir

Kerala food is something you can’t understand until you sit down, open a banana leaf, and taste the layers of flavour hidden inside every dish. In this episode, I visit Mahabelly in DLF Saket, one of Delhi’s most loved spots for authentic Kerala cuisine. From coastal-style seafood to rich Christian curries, subtle Hindu vegetarian dishes, and bold Muslim flavours, we explore how three communities shaped Kerala’s food culture. Sitting with co-founder Thomas Fenn, I dive into stories of home kitchens, childhood memories, and what it takes to bring real Malayali food to a North Indian city. If you love regional Indian cuisine, South Indian food, or just discovering new flavours, this episode will make you hungry in the best way. Throughout the video, we savor classic Kerala dishes, discuss sourcing fresh seafood, break down the distinction between South Indian food and authentic Kerala cuisine, and share laughs over mispronounced dish names and foodie nostalgia. This is a full food journey, banana leaf meals, prawn curry, coconut-rich gravies, and everything that makes Kerala food so unique. If you’re searching for authentic Kerala food in Delhi or simply love watching honest food conversations, don’t forget to like, share, and subscribe. More real food stories, restaurant gems, and Served Hot episodes are on the way! #keralafood #traditionalkeralafood #kerala #keralafoodrecipes #keralafoodblogger #food #foodie Subscribe & Click the Bell icon so you don’t miss anything. Follow Us: Food Talk India: Instagram:   / foodtalkindia   Website: https://foodtalk.in Follow Shuchir Suri:   / shuchirsuri   To work with us: Info@theanthem.in