Farm to Table Cooking on Our 4-Hectare Farm | Stuffed Bitter Melon Soup, Fried Shrimp & Rice

Welcome to The Old Vineyard! 🌿 Welcome to another peaceful day on our 4-hectare farm, where fresh vegetables are harvested, cooked, and enjoyed together as a family. In today’s farm to table cooking video, we spend the day working in the garden before preparing a simple countryside meal under the shade of a large tree. Fresh vegetables from the farm are brought straight to the cooking area, showing the full farm to table cooking journey from harvest to meal. Today’s menu includes stuffed bitter melon soup, fried tiny shrimp, and hot rice — a simple but comforting farm to table cooking meal made from the heart. We love this simple way of life because farm to table cooking is not only about food. It is also about family, fresh ingredients, traditional cooking, and enjoying the results of a hard day’s work together. If you enjoy peaceful countryside life, harvesting vegetables, traditional meals, and farm to table cooking, please like the video, leave a comment, and subscribe to follow our next day on the farm. Thank you for watching and being part of our farm to table cooking journey. We hope this video brings you a little peace, warmth, and inspiration from our family farm. ------------------------- 00:00 – Farm to table cooking & feeding the cats 02:00 – Cutting bamboo 07:20 – Fresh harvest 12:10 – Cooking lunch 23:30 – Enjoying the meal 27:00 – Afternoon rest 29:20 – Preparing bamboo for tables & chairs 36:20 – Feeding the cats 38:00 – End of the day ------------------------- #farmtotable #countrysidelife #familycooking Disclaimer: This video is created for entertainment, lifestyle, and documentary purposes. Farming, cooking methods, tools, and food preparation shown in the video reflect our own family practices and local conditions. Viewers should use appropriate safety precautions and follow local food safety and farming guidelines when trying similar activities.