Ep.50 Fish & Chips - Complete guide for how to make fish, chips, proper mushy peas and tartar sauce

To mark the release of this channels 50th episode we thought that we ought to show you how to make the UK’s national dish at home simply and conveniently. In this episode you’ll learn about the origins of the dish as well has how to cook all elements consisting of battered fish, proper thick cut chips, creamy mushy peas and a homemade tartar sauce from scratch. Enjoy Ingredients for two servings: Cod (2x250g)* Self raising flour (450g)** Beer(200ml)*** Potatoes 300g**** Eggs (yolks) (x3)***** Salt Pepper Turmeric (1/2 teaspoon) Malt vinegar ****** Lemon (1 tablespoon of juice and 1/4 zest) Oil******* Picked gherkin (x1) Pickled onion (x1) Mustard powder (1 teaspoon) Capers (2 teaspoons) Marrowfat peas 200g******** *Haddock or any other white fleshed fish can be used **Alternatively mix baking powder with plain flour (150g plain flour = 2 teaspoons baking powder) ***you may need more depending on your flour **** Maris piper, king Edward, Yukon gold, rooster or any other potato with low moisture content should be used for chips ***** 1 yolk for batter, 2 yolks for mayonnaise ******Optional *******Oil will be needed fro frying. Oil will be needed to make the tartar sauce’s mayonnaise base (100ml oil per egg yolk) ********Different from frozen/garden peas. Marrowfat peas are usually dried before packaging ------Contents of the video--------- 0:00 - Intro 1:39 - Ingredients 3:19 - Fish & Chips, Mushy Peas and Tartar Sauce 8:49 - Tasting 11:05 - Thank you #BrilliantlyBritish #FishAndChips #HomemadeChips ___________________________________________________ Check out all the Brilliantly British episodes, Start to Finish!    • Плейлист   Mentioned in this episode: BrilliantlyBritish EATON MESS - Episode 47    • Ep.47 Eton Mess - The complete recipe for ...   BrilliantlyBritish LEMON MERINGUE PIE - Episode 49    • Ep.49 Lemon Meringue Pie - The best guide ...   Facebook Page (BrilliantlyBritish)   / brilliantlybritish   Instagram Page (BrilliantlyBritish2020)   / brilliantlybritish2020