Ginataang Tambo/Labong w/Suso | Favorite Ilonggo Native Dish | Easy and Very Simple Recipe

Ginataamg Tambo/Labong w/Suso or Bagongon in hiligaynon Bamboo shoots stewed in Coconut Milk. Creamy ginataang gulay or utan ng tambo. Its a very popular ilonggo native dish. You can also use crabs or shrimp for the meat. And also Okra for additional vegetables Ingredients: Bamboo Shoots Suso/Bagongon Corn Gata Saluyot or Jute Leaves Garlic Salt and Pepper for seasoning