मारवाड़ी बेसन गट्टा सब्जी - नरम besan gatte ki sabji / gatta curry sabzi recipe cookingshooking

Dosto, aaj ghar me Gatte ki Sabji banate hain, marwadi style me ye jo gatte rahenge Pyaaz Tamatar ki gravy me, aur super soft rahega gatta :) CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein -   / cooking.shooking   English videos - https://goo.gl/Sxk4Fp Ingredients - Gatta Sabzi ke lie Besan - 1 katori Ajwain - 2 chutki Kasoori Methi - ¼ tsp Salt - to taste Red Chilli - 1 tsp Ghee - 1 tsp Pani - Atta Lagane ke lie, aur pakane ke lie Ghee - 1 tbsp Oil - 1 tsp Jeera - ½ tsp Adrak - ½ inch Hari Mirch - 1 ya 2 Heeng - 1 chutki Pyaaz - ½ katori (grind ya kasa hua) Salt - taste hisab se Haldi - ½ tsp Mirchi - 1 tsp Dhaniya - 1 tsp Dahi - ½ katori Tamatar - 1 katori (grind ya kasa hua) Besan - 1 se 2 tbsp Pani - 1 glass Dhaniya - 2 tbsp fresh kata hua Garam Masala - ½ tsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)