Masaledar Sindhi Biryani Recipe | سندھی چکن بریانی بنانے کا آسان طریقہ

Learn how to make the most authentic and flavorful Masaledar Sindhi Biryani at home! In this step-by-step recipe, I’ll show you how to get perfectly cooked, fragrant rice with rich, spicy chicken masala, tender potatoes, and dried plums (aloo bukhara) just like authentic Karachi degi style. سندھی چکن بریانی بنانے کا سب سے آسان اور پرفیکٹ طریقہ۔ اگر آپ کے چاول ٹوٹ جاتے ہیں یا مصالحہ صحیح نہیں بنتا، تو یہ ریسپی آپ کے لیے ہے۔ 🥘 Ingredients: • Chicken: 1 kg • Basmati Rice: 750g - 1 kg (soaked) • Potatoes: 3-4 (quartered) • Onions: 3 large (thinly sliced) • Tomatoes: 4-5 (chopped) • Yogurt: 1 cup • Ginger Garlic Paste: 2 tbsp • Green Chilies, Mint, and Coriander leaves • Dried Plums (Aloo Bukhara): 8-10 • Whole Spices (Cinnamon, Cardamom, Cloves, Star Anise, Bay leaves) • Powder Spices: Red chili, Coriander powder, Turmeric, Cumin, Garam masala, Salt • Kewra water & Yellow food color (optional) If you enjoyed this recipe, please give it a thumbs up 👍, share it with family and friends, and subscribe to Ayisha’s Cooking Journey for more delicious home-cooked meals!    / @ayishascookingjourney