Why Does Half the World Eat Rice? The Earth History of Rice
Earth History Channel
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Why Does Half the World Eat Rice? The Earth History of Rice
35 просмотров · 5 дней назад
Earth History Channel
4 подписчика
35 просмотров · 5 дней назад
Rice is the staple food of more than half the world's people, supplying over 20 percent of all the calories eaten on Earth and giving work to several hundred million people in rural areas. This documentary follows its long path from a wild plant of wet ground, through ice ages, river floods, monsoon seasons, and the holds of ships, to the flooded fields where it is grown today.
Chapters
0:00 Introduction
1:33 Before Rice Was Rice
8:02 The Moving Belt of Rain
14:28 Cold Rivers at the End of the Ice
21:35 A Delta Made of Mud
29:24 The Grass That Lived in Water
36:09 Stone Blades at Shangshan
42:10 The Grain That Would Not Let Go
48:40 The First Engineered Wetlands
55:22 Rice for the Ancestors
1:01:57 Two Rices Meet in India
1:08:53 Africa's Independent Rice
1:15:31 Rice Crosses to Yayoi Japan
1:22:01 Thirty Thousand Bushels from Champa
1:28:09 The Terraces and Their Two Histories
1:34:26 A Country Measured in Koku
1:40:48 Rice Fields Built by Captive Knowledge
1:47:20 New Fields for Edo
1:53:41 The Chickens That Refused White Rice
2:00:03 The Short Plant Called IR8
2:07:11 A Golden Grain
2:13:39 Methane Beneath the Water
2:20:37 When the Delta Sinks
2:27:13 The Rice That Waits for Rain
2:34:00 Why Half the World Eats Rice
2:40:03 Closing
Images: AI-generated illustrations.
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Narration: synthetic voice (Kokoro TTS, Apache 2.0).