కాకరకాయ ఫ్రై పచ్చడి | Kakarakaya Fry Pickle Recipe in Telugu | Spicy & Tasty Pachadi #SailawsKitchen

🌶️ కాకర కాయ ఫ్రై పచ్చడి — క్రిస్పీగా, స్పైసీగా, తీపి–చేడు రుచులు కలిసిన అద్భుతమైన ఆంధ్రా స్పెషల్ పచ్చడి 😋 కాకరకాయను రుచిగా తినే కొత్త విధానం! ఈ ఫ్రై పచ్చడి రైస్, రొట్టి, లేదా దోశతో కూడా చక్కగా సరిపోతుంది. ✨ Crunchy + Tangy + Flavorful ✨ Lasting homemade pickle ✨ Authentic Andhra-style pachadi with a unique twist 🥘 Ingredients / కావలసిన పదార్థాలు Kakarakaya Fry Pachadi / Bitter Gourd Pickle: • Bitter gourd – 300 gms (cut and cleaned) • Water – 75 ml • Jaggery – 2 ½ tsp • Salt – ¼ tsp Tempering: • Oil – 4–5 tsp • Mustard seeds – ½ tsp • Cumin seeds – ½ tsp • Garlic – 1 full (crushed) • Dry red chili – 2–3 • Curry leaves – few • Asafoetida – ¼ tsp Masala Powder: • Dry coconut – small piece • Coriander seeds – 1 ½–5 tsp • Black gram – 4–5 tsp • Mustard seeds – 2 tsp • Fenugreek seeds – ½ tsp • Cumin seeds – 1 ¼ tsp • Curry leaves – few • Salt – 1 ½ tsp • Turmeric powder – ¼ tsp • Red chili powder – 3 tsp Finishing Touch: • Oil – for deep frying • Coriander leaves – few • Lemon juice – 3 tsp 🔥 Preparation Highlights 1. Cook bitter gourd with water, jaggery & salt → cover & cook till soft. 2. Heat oil, add mustard, cumin, garlic, red chili, curry leaves, and asafoetida for tempering. 3. Dry roast all masala ingredients and grind into powder. 4. Deep fry cooked bitter gourd until crisp. 5. Mix the fried kakarakaya with ground masala powder & pour the tempering. 6. Add coriander leaves and lemon juice, mix well. 👉 Enjoy this crispy, spicy, sweet–bitter Andhra pickle with hot rice & ghee! 🍚 📌 Socials 📲 Join my WhatsApp Channel: https://whatsapp.com/channel/0029VaE4... 📸 Instagram:   / sailawskitchen   📘 Facebook:   / sailaws-kitchen-112114847644124   📧 Email: asksailaw@gmail.com Chapters : 0:00 - Kakarkaya Benefits 0:24 - Intro 0:45 - Ingredients 0:58 - Kakarkaya Karam 8:50 - About Sailaws Kitchen 10:10 - Tasting 10:45 - Conclusion #KakarakayaPachadi #AndhraPickle #TeluguVantalu #SailawsKitchen #SpicyPickle