奶香鲜玉米粑｜独家配方，松软奶香浓郁，鲜玉米季一定要试试！Fresh Corn Cake

又到了鲜甜玉米上市的季节！3根香甜鲜嫩的甜玉米，就能做出一款奶香浓郁的鲜玉米粑。 全程不加糖、不加一滴水，保留玉米最天然的清甜，再搭配我的配方，做出来的玉米饼松软香甜、奶香十足。蒸着吃，湿润柔软；煎着吃，外酥里软。简单的食材，也能做出风味十足、老少皆宜的美味。 做法一点都不复杂，跟着视频一步一步来，轻松就能成功，快来试试吧 Fresh sweet corn season is here! With just three ears of sweet corn, you can make these rich and creamy corn cakes. No sugar, no water—just the corn's natural sweetness and my special recipe. Soft and fluffy when steamed, crispy outside and tender inside when pan-fried. Simple ingredients, amazing flavor. 食谱： 玉米浆385克 （三个大甜玉米，不加一滴水，磨成细腻的玉米浆） 大鸡蛋一个 普通面粉125克 糯米粉35克 酵母3克 泡打粉半茶匙 黄油25克 Corn puree: 385 g (From 3 large sweet corn cobs, blended into a smooth puree without adding any water) 1 large egg All-purpose flour: 125 g Glutinous rice flour: 35 g Yeast: 3 g Baking powder: 1/2 teaspoon Butter: 25 g