How To Make Persian Sohan-e Qom

WELCOME TO HENRYS HOWTOS I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: http://www.youtube.com/user/henrytad1... YOUTUBE:    / henrytad1990   FACEBOOK:   / henryshowtos   SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON:   / henryshowtos   MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Persian Sohan-e Qom 1 tbsp plain flour 1 cup white sugar 3 tbsp cold water 1 tbsp rose water 50g unsalted butter 2 tbsp glucose syrup (or corn syrup) 1/4 tsp ground saffron 1/4 tsp ground caradamom 1/4 cup slivered almonds 1/4 cup pistachios