Rasavaangi / ചോറിനും ചപ്പാത്തിക്കും കൂടെ കഴിക്കാൻ രസവാങ്കി / Side Dish For Rice, Chapathi

#രസവാങ്കി Kathirikai Rasavangi, a traditional South Indian delicacy, is a protein-rich kuzhambu. Rasavangi is one of the traditional and authentic Tamil Brahmin recipe made using brinjals. We can also make rasavangi with white pumpkin. Rasavangi is much similar to varutharacha Sambar. The main difference in the proportion of spices used. Rasavangi has a dominant flavor of peppercorns. Also Brinjal Rasavangi is thicker in consistency than Sambar. . Honestly there is not big difference between pitali, arachivita sambar, this yummy rasavangi. Its just proportion of ingredients. We can mix this yummy Brinjal Rasavangi with hot rice and enjoy with any veg stir-fry of your choice. Also instead of tamarind, we can add lemon juice at the end We can use Ashgourd (White Pumpkin) instead of Brinjal Ingrediants for tempering: oil 2tbspn mustard 1tspn urad dal 2tspn red chilly 2 brinjal 6 (to be fried in oil) for grinding cocunut 5tbspn sambar powder 2tspn pepper powder 2tspn thuvar dal 5tbspn turmeric powder 1tspn tamarind 1 gooseberry size jaggery 1/2 cube hing,kaayam 1tspn salt curry leaves