Perfect Gulab Jamun Recipe 😍 | बाजार जैसे गुलाब जामुन घर पर | Soft, Juicy & Halwai Style Gulab Jamun
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Perfect Gulab Jamun Recipe 😍 | बाजार जैसे गुलाब जामुन घर पर | Soft, Juicy & Halwai Style Gulab Jamun
91 просмотр · 5 дн. назад
The Spicy Plates
1,27 тыс. подписчиков
91 просмотр · 5 дн. назад
Learn how to make Perfect Gulab Jamun at Home! 😍 This easy Gulab Jamun recipe will help you make soft, juicy, golden-brown gulab jamuns with delicious sugar syrup, just like halwai-style gulab jamun.
In this video, I will show you how to prepare gulab jamun with the right dough consistency, fry them evenly, prepare the perfect sugar syrup, and get delicious results at home.
✨ Why you'll love this recipe:
Soft and juicy gulab jamun
Rich halwai-style taste
Easy step-by-step method
Helpful tips to prevent hard gulab jamuns
Perfect Indian sweet for festivals and special occasions
🥣 Ingredients:
For Gulab Jamun:
250 g khoya (mawa)
2 tbsp maida
A pinch of baking soda (optional)
Milk, as required
Ghee or oil, for frying
For Sugar Syrup:
2 cups sugar
2 cups water
3–4 green cardamom pods
1 tsp rose water (optional)
A few drops of lemon juice (optional)
For Garnishing:
Chopped pistachios and almonds
💡 Secret Tips for Perfect Gulab Jamun:
1. Do not over-knead the dough.
2. Make smooth balls without cracks.
3. Fry on low to medium-low heat.
4. Keep the sugar syrup light, not too thick.
5. Let the gulab jamuns soak in warm syrup for 1–2 hours.
If you love Indian sweets and easy homemade dessert recipes, LIKE this video, SHARE it with your family and friends, and SUBSCRIBE to The Spicy Plates for more delicious vegetarian recipes!
💬 Comment below: Do you prefer gulab jamun warm or chilled?
#GulabJamun #GulabJamunRecipe #IndianSweets
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Ingredient :-
Khoya / Mawa 500g
Paneer 200g
Maida 5-6 tbsp
Baking powder 1 pinch
Sugar 4 cups
Water 4 cups
Green cardamom 3–4
Kesar (Saffron) Optional
Ghee / oil For frying
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