全素糕點||傳統糕點 - 南瓜花生餅 - 餡餅皮素食譜 – 外酥內軟Q – Malaysia / Asian Peanut Pumpkin Pie – Dairy-free dough

全素糕點||傳統糕點 - 南瓜花生餅 - 餡餅皮素食譜 – 外酥內軟Q – Malaysia / Asian Peanut Pumpkin Pie – Dairy-free dough 黃金比例的餡餅皮 做法，純植物性的無蛋奶素食譜。純素早餐中傳統糕點：大馬南瓜餅，南瓜餡餅，又名金瓜餡餅。裡面包上滿滿的花生餡料，大馬南瓜花生餡餅。也可以包椰絲或是綠豆餡，別有一番風味。趁熱吃可享受外皮酥酥，內皮軟Q的口感。 Dairy-free peanut pumpkin pies vegetarian recipe. In Malaysia, it’s called “KUIH” as a pastry o dessert. This is a traditional dessert in a vegan version. Nice and very popular for Malaysian o even Asian breakfast. Homemade kuih is always full of love as much as the peanut fillings. This Malaysian pumpkin peanut pie is very famous and has a variety. You can wrap shredded coconut or green bean as it’s filling. Serve when it’s hot, it’s very crispy and also soft inside. 目錄 Chapter： 00:00 南瓜花生餅材料 INGREDIENTS OS PEANUT PUMPKIN PIES 00:25 南瓜餡餅皮做法 HOME TO MAKE PIE’S DOUGH 03:13 花生餡料 HOW TO PREPARE PEANUT FILLING 03:39 如何包南瓜花生餅 HOW TO WRAP THE PEANUT PUMPKIN PIES 04:23 如何煎八瓜花生餅 HOW TO COOK THE PEANUT PUMPKIN PIES 👇歡迎訂閱我的頻道 WELCOME TO SUBSCRIBE TO MY CHANNEL https://tinyurl.com/ajevtm9a ------------------------------------------------------------------------------------------------------------------------ Find me on - Instagram:   / hs.veganway   Email: winwinal2021@gmail.com --------------------------------------------------------------------------------------------------------------------------- 音樂來源自 Music from: https://www.epidemicsound.com/referra... ------------------------------------------------------------------------------------------------------------------------ 更多美味純素食譜： More simple recipes for you: 🍄西班牙松乳菇大鍋飯 Rustic Vegan Paella with Red Pine Mushroom    • 1000訂閱特輯 - 西班牙美食 無蛋奶素食譜 || 純素版  西班牙松乳菇大鍋飯 ...   🍵義式紅、白、青 萬用百搭醬料 3 Vegan Pesto    • 純素 食譜 || 萬用醬汁 食譜 青 紅 白 3款意式酱料 易學易做 在家也可以di...   🍕道地簡單 免揉披薩 Vegan Pizza No Kneading    • [純素蛋糕 食譜] 簡易純素香蕉杯子蛋糕 | 無蛋奶香蕉杯子蛋糕  Easy veg...   🍴意大利餃子 全素食譜   • 意大利餃子 全素食譜 | 無蛋奶素,素肉餃子食譜, 天貝也可以這樣吃,一學就會的包法...   🧁簡易純素香蕉杯子蛋糕 Easy vegan banana muffins healthy    • 道地簡單 免揉披薩 || 教你2 款純素免揉披薩 傳統道地口味 原來就這樣簡單 Ve...   🎂起司蛋糕 無糖 無蛋奶無起司 Sugar-Free Cheesecake Recipes    • 簡單全素蛋糕做法|| 起司蛋糕 無糖 無蛋奶無起司 的 无糖甜品 - 就这样简单 一...   --------------------------------------------------------------------------------------------------------------- 份量：11個餡餅 南瓜花生餡餅材料： Malaysia / Asian peanut pumpkin pie Ingredients: ✅糯米粉 220克、Glutinous rice flour 220g, ✅庶糖 40克 + 30克、Brown sugar 40g + 30g, ✅植物奶 100毫升、Plant based milk 100ml, ✅粘米粉 10克、Rice flour 10g, ✅植物油 1湯匙、Vegetable oil 1tbsp. ✅鹽一小撮… A pinch of salt ✅南瓜 250毫升、Pumpkin 250g, ✅炒熟花生 100克、Toasted Peanuts 100g. 📜步驟Steps： 1. 南瓜餡餅皮做法：混合10克粘米粉、100毫升植物奶、1湯匙植物油，先攪拌均勻。 How to make the pumpkin pie dough: Mix 10g rice flour with 100ml of plant-based milk, 1tbsp. of vegetable oil, mix well all together. 2. 拌均至無粉粒。 Whisk well until there is no flour lump. 3. 小火慢煮，不停攪拌至成糊狀。 Cook over low heat, stir constantly until it becomes a paste. 4. 將麵糊倒入220克的糯米粉裡，搓均勻至無濕粉粒為止。 Pour 220g of Glutinous rice flour into the rice flour paste, rub evenly until there is no wet lump. 5. 將南瓜蒸至熟軟。 Steam 250g of sliced pumpkin until tender. 6. 趁熱將南瓜搗爛， 7. Purée the cooked pumpkin when it’s hot, 8. 加入30克庶糖、一小撮鹽，拌均搗爛成泥至庶糖螎化。 Add 30g of brown sugar and a pinch of salt to the purée. Mix and melt the sugar into the purée. 9. 將南瓜泥與粉混和，搓成不黏手麵糰。如果太濕可適量加粉，搓至不黏手的麵糰為凖。靜置20分鐘。 Mix the pumpkin purée into the flour. Rub the hot pumpkin puree into flour and make a non-sticky dough. * If the dough is too wet, add more flour, keep rubbing until it becomes non-sticky. Set aside for 20 min. 10. 凖備花生餡料：將100克炒熟花生 和 30克庶糖打成小碎粒即可。 How to prepare peanut filling: Put together 100g of toasted peanuts and 30g of brown sugar, and mash until becoming small pieces. 11. 將麵糰分成50克一小粒。將小麵糰壓扁，壓薄外圍，加入花生餡，包起來。 Divide the dough into 50g/pc. Shape a circle with and thinner edge, wrap the peanut filling inside. 12. 兩面塗上一層薄薄的植物油。 Put some oil on both surfaces of the pie. 13. 塗一層油在不黏鍋面上。 Grease the pan with vegetable oil. 14. 小火慢慢煎，小心翻面，蓋上鍋蓋。 Cook slowly over low heat, flip over carefully, and cover. 15. 重復翻面幾次，小火慢慢煎至成金黃色。 Flip over a few times, keep cooking slowly over low heat until become brown. 16. 熱的南瓜餅外層酥軟，避免使用吸油紙去油。 The hot pies are sticky and crispy, avoid using kitchen paper to remove oil.