Salmon with Dill and Roasted Vegetables - a Delicious Light Meal

This is a delicious light late summer meal that is also great for lunches. The beauty of this is you can roast whatever veggies you fancy or you can have the salmon with the dill sauce, new potatoes and a salad. Ingredients: 1.1 kg Salmon 2 tbsp Oil S&P Grilled Veggies: 6 Bell Peppers 600g Mushrooms 3 Zucchini (580g) 1 Eggplant (350g) 1 Red onion (250g) 65ml extra virgin olive oil 1 tsp each salt and pepper 3 cloves garlic , minced 85ml lemon juice 85ml extra virgin olive oil 1 tsp white sugar 1/2 tsp each salt and pepper 1/2 tsp each dried basil, parsley, oregano, thyme 1 tsp chilli flakes Dill Sauce: 500 ml Sour cream 1 bunch of Dill 2 tsp Dijon 2 tsp horseradish cream 1 tsp garlic powder or 1 small garlic clove , minced 2 tsp lemon zest 2 - 4 tbsp lemon juice 0.5 - 1 tsp salt 1 tsp white sugar