Better Than Sausages! Mini Luncheon Meat Rolls with Homemade Pastry
Shiokman Eddie
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Better Than Sausages! Mini Luncheon Meat Rolls with Homemade Pastry
19 566 просмотров · 9 лет назад
Shiokman Eddie
60,4 тыс. подписчиков
19 566 просмотров · 9 лет назад
Full Recipe: https://wp.me/p8790g-35
Forget the sausages! These mini luncheon meat rolls (or Spam puffs) are the ultimate savory snack. Wrapped in a buttery, flaky homemade shortcrust pastry, they are incredibly addictive and easy to make. In this video, I'll show you how to mash the filling for the perfect texture and bake them until golden brown. Perfect for parties, lunchboxes, or a quick "shiok" treat!
Ingredients
PASTRY:
500 g plain flour
1 tsp baking powder
½ tsp salt
2 Tbsp sugar
250 g unsalted butter
2 whole eggs
3 to 4 Tbsp ice water
1 whole egg for egg wash
FILLING:
1 can luncheon meat chicken or pork
3 tsp chopped garlic
3 tsp chopped cilantro parsley
Pepper to taste
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