Smoky Chicken Biryani Recipe 🔥 | Restaurant-Style Dhuan Daar Biryani at Home

#chickenbiryani #smokybiryani#biryani #chickenbiryanirecipe #biryanirecipe #biryanirecipeinhindi #viralbiryani #dhuadarbiryani#easyrecipe #easychickenbiryanirecipe #easycooking #fypシ゚viral #fyp #foryou #fyf #viralrecipe #zaiqaofkitchen 🔥 Smoky Chicken Biryani Recipe | Restaurant-Style Dhuan Daar Biryani at Home! Want to make perfectly spiced, aromatic and delicious Chicken Dhuan Daar Biryani at home? 🍗🍚 This restaurant-style Pakistani Chicken Biryani is packed with flavour, juicy chicken, long-grain basmati rice, crispy fried onions and the irresistible smoky aroma of charcoal! In this recipe, I'll show you step by step how to prepare flavorful chicken masala, perfectly cooked rice, beautiful biryani layers and the special charcoal smoking technique for that authentic smoky taste. 🤤🔥 ✨ What makes this biryani special? Juicy and tender chicken Perfectly fluffy basmati rice Delicious Shan Sindhi Biryani Masala Aromatic herbs and fried onions Authentic dhungar-style smoky flavour Restaurant-style presentation at home Serve this mouth-watering biryani with fresh raita and crunchy salad for the perfect family meal! 👍 Like the video if you love biryani. 💬 Comment below: Do you prefer smoky biryani or traditional dum biryani? 🔔 Subscribe for more delicious Pakistani recipes, easy cooking ideas and restaurant-style dishes! Ingredients — Chicken marinade Chicken: 1 kg, medium pieces Dahi: 1 cup Ginger garlic paste: 2 tablespoons Lemon juice: 2 tablespoons Shan Sindhi Biryani Masala: 1 packet (50 g, or quantity according to packet) Lal mirch powder: ½ teaspoon, optional Haldi: ½ teaspoon Roasted zeera powder: 1 teaspoon Garam masala powder: ½ teaspoon Mustard oil or cooking oil: 3 tablespoons Fried onions: 1 cup Fresh coriander: ½ cup, chopped Fresh mint: ½ cup Green chillies: 4–6 Tomatoes: 2 medium, sliced 2. Chawal ke ingredients Basmati rice: 750 g Water: rice boil karne ke liye Salt: water ko achhi tarah namkeen karne ke liye Tez patta: 2 Green cardamom: 4 Black cardamom: 1 Cloves: 5–6 Cinnamon: 2 small pieces Black peppercorns: 8–10 Lemon juice: 1 tablespoon 3. Dum ke liye Garam doodh: ¼ cup ni Zarda colour: pinch, optional Kewra water: 1 teaspoon Garam masala: ½ teaspoon Fried onions: ½ cup Ghee: 2 tablespoons Coal: 1 small piece, for smoking Oil: 1 teaspoon, coal par daalne ke liye