KB and Nadia Face Frozen Squid Disaster Challenge | My Kitchen Rules South Africa

KB and Nadia's Garden of Eden instant restaurant hits trouble when their squid won't defrost. Will their salt and pepper squid with Sichuan chili dip and ribeye steak survive the frozen disaster? 00:00:00 Previously on My Kitchen Rules Recap 00:04:06 Shopping for Ribeye and Dessert Ingredients 00:07:55 Preparing Ice Cream and Squid Starter 00:12:08 Guests Arrive at Garden of Eden 00:16:15 Dealing with Allergy and Starter Preparations 00:20:46 Starters Served and Judges Feedback 00:25:32 Preparing Ribeye Steak Main Course 00:30:14 Main Course Served and Mixed Reactions 00:34:59 Dessert Served and Final Feedback 00:39:42 Scores Revealed and Final Results Welcome to Banijay Food, your ultimate culinary hub for mouthwatering cooking shows that serve up a feast for your senses. 🍲 🌮 Indulge in the world of gastronomy with full episodes and series featuring renowned chefs and irresistible dishes. From the delightful Mary Berry Everyday to the eccentric World's Weirdest Restaurants and the intense culinary battles of My Kitchen Rules, Banijay Food is your passport to a flavourful journey! Subscribe to Banijay Food for a savoury adventure in the art of cooking:    / @banijayfood