Where to Next: Discovering Mardin – Culture, Cuisine and Stories

We’re in Mardin, one of Türkiye’s oldest and most captivating cities. In this episode of Where to Next, Johnny Ward explores the winding streets of Mardin, known for its golden-stone buildings, historic mosques, vibrant markets and distinctive local cuisine. From ancient baking techniques to kite-flying over the Mesopotamian plains, the city offers stories at every turn. He meets chef Ebru Baybara Demir, the chef behind Türkiye’s first zero-waste restaurant. Johnny also shares a coffee with Turkish actor Nehir Erdogan and flies kites with world champion kite designer Zahit Mungan. Watch the full episode now and discover why this isn’t your typical travel show. Subscribe: http://trt.world/subscribe Livestream: http://trt.world/ytlive Facebook: http://trt.world/facebook Twitter: http://trt.world/twitter Instagram: http://trt.world/instagram Visit our website: http://trt.world