🔥 4 Corner Crispy puff Potato Samosa | Make & Store Samosa for Month | Aloo Samosa Recipe (Eng Sub)

Four-Corner Crispy Potato Samosas Ingredients *For the Samosa Dough:* 2½ cups all-purpose flour ¼ teaspoon salt 1 teaspoon carom seeds (ajwain) 3 tablespoons ghee Water as needed *For the Potato Filling:* 3–4 medium potatoes, boiled 3–4 tablespoons cooking oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds ¼ teaspoon nigella seeds (kalonji) 2 medium onions, thinly sliced ½ teaspoon ginger-garlic ½ teaspoon crushed red chili flakes ½ teaspoon red chili powder ½ teaspoon Kashmiri red chili powder ¼ teaspoon turmeric powder Salt to taste 1 teaspoon chopped coriander 2 tablespoons lemon juice or vinegar 3 tablespoons finely chopped fresh coriander Green chilies, finely chopped, optional Recipe Overview These delicious four-corner crispy potato samosas have a light, crunchy texture with a flavorful potato filling. The firm samosa dough and special layering technique give them an extra crispy texture. They are also perfect as a **make-and-store samosa recipe**. You can prepare them in advance, store them in a container or freezer bags for up to 15 days, and fry them whenever needed. These crispy potato samosas are perfect for tea time, Ramadan, parties, family gatherings, unexpected guests, and evening snacks. Serve them with green chutney or your favorite dipping sauce. 7. Intro Timing — First 30 Seconds 00:00–00:07 — Subscribe / Bell CTA 00:07–00:13 — Greeting + channel introduction 00:13–00:21 — Main hook: “One of my very best recipes — delicious four-corner crispy potato samosas.” 00:21–00:30 — Problem + promise: samosas crispy and crunchy rahenge, soft nahi honge + make-and-store benefit. #PotatoSamosa #CrispySamosa #AlooSamosa #SamosaRecipe #4CornerSamosa #MakeAndStore #SamosaRecipeInUrdu #RamadanRecipes