Нежнейший кофейный пирог, который тает во рту! Знаменитый пирог «10 ложек» — готовится за 5 минут☕️

Famous 10-Spoon Coffee Cake! The Softest Cake That Melts in Your Mouth! ☕️🍫 This quick and incredibly soft coffee cake melts in your mouth with a delicate layer of cinnamon! ☕️🍫 The combination of instant coffee, cinnamon, crunchy walnuts, and dark chocolate chips makes it the perfect autumn treat to enjoy with your coffee or tea. All the ingredients are measured using spoons or a measuring cup — no kitchen scale needed! You have to try it! ✨ 🍫 What Makes This Cake Special? Quick and easy: Everything is measured with spoons — no weighing required! A delicate coffee flavor combined with a warm, comforting cinnamon layer. Topped with crunchy walnuts and dark chocolate chips. 📝 Ingredients For the Cake Batter ◾️ 3 eggs ◾️ A pinch of salt ◾️ 1 teaspoon vanilla sugar (≈ 0.18 oz) ◾️ 10 tablespoons sugar (120 g — 4.23 oz) ◾️ 10 tablespoons sunflower oil (100 ml — 3.38 fl oz) ◾️ 10 tablespoons milk (100 ml — 3.38 fl oz) ◾️ 10 tablespoons all-purpose flour (200 g — 7.05 oz) ◾️ 1 teaspoon baking powder (5 g — 0.18 oz) ◾️ 3 teaspoons instant coffee (8 g — 0.28 oz), dissolved in hot water For the Cinnamon Layer and Topping ◾️ 2 tablespoons brown sugar (25 g — 0.88 oz) + cinnamon to taste ◾️ 10 walnut halves (about 70 g — 2.47 oz), coarsely chopped ◾️ 2 tablespoons chocolate chips (about 30 g — 1.06 oz) ◾️ A little butter for greasing the pan 🍰 Baking Instructions Pan size: 22 cm (approximately 9 inches) in diameter Oven temperature: 175°C / 350°F Baking time: 40–45 minutes Oven setting: Conventional heat (top and bottom) Grease the baking pan with butter and line it with parchment paper. Prepare the batter, pour it into the pan, and sprinkle the brown sugar and cinnamon mixture over the top. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before adding the walnuts and chocolate chips. --- 👵✨ Tips and Tricks ◾️ Dissolve the coffee first: Always dissolve the instant coffee in a little hot water before adding it to the batter. This helps distribute the coffee flavor evenly throughout the cake. ◾️ Create a delicious cinnamon layer: Sprinkle the brown sugar and cinnamon directly over the batter before baking. It becomes wonderfully fragrant and caramelized in the oven. ◾️ Keep the topping crunchy: For the best texture, add the chocolate chips and walnuts after the cake has cooled. --- 💬 Subtitles are available in multiple languages! 📌 Save this recipe so you won't forget it! 👍 If you love homemade cakes, don't forget to give this video a thumbs up! 💬 We'd love to hear how your cake turned out! Let us know in the comments below. 📌 Subscribe to the channel and turn on the notification bell so you never miss a delicious new recipe! 🍰🔔