How I Feed a Family of Five for a Fortnight on $300. Every Meal

📗 Not Made of Money: 57 chapters on running an Aussie home for less https://jodietanner.com/ Three hundred dollars. Two weeks. Two adults, three kids, and a fifteen-year-old boy who eats like he's being paid to. Not "here are some tips" — the actual shop and the actual meals, breakfast through to dinner, fourteen days. It's tight, but nobody goes hungry and nobody eats boiled rice with a sad face. In this one I'll walk you through every dollar and every meal: 🛒 The fortnightly trolley: meat as the flavour not the main event, eggs, dairy, pantry, fruit and veg 🍳 Breakfasts for forty cents, lunchboxes, and the Sunday baking tin that kills the snack aisle 🍗 Fourteen dinners in order: one roast chook, three meals, and lentils in the bolognese nobody's ever picked 📝 The habits that hold it together, and the honest bit: what $300 doesn't buy …and why an empty fridge the day before shopping day means you got it right. Same five or six cheap things cooked different ways, flour doing the heavy lifting, and nothing in the trolley without a job. If running an Aussie home for less sounds good to you, subscribe and stick around. 💙 What's the cheapest dinner your family actually asks for? Tell me down in the comments. #frugalliving #savemoney #australia #costofliving #mealplanning #budgetmeals #familymeals #groceries #budgeting