Eid Kay Chatkharay | Siri Daal & Tawa Maghaz Recipes By Chef Wajeeha Tariq | Eid Day 3 | MasalaTV

Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Eid Kay Chatkharay | Siri Daal & Tawa Maghaz Recipes By Chef Wajeeha Tariq | Eid Special Day 3 | MasalaTV Siri Daal Recipe : Ingredients: Mutton Head 1 Split Bengal gram 250g Salt to taste Ginger garlic paste 4tbsp Red chili powder 1tsp Cumin 1tsp Chili flakes 1tsp Black pepper 1tsp All spice powder 1tsp Water 1glass Oil 1/2cup Butter to garnish Green chilies to garnish Method: In a pressure cooker add Siri 1 glass water along with ginger garlic paste, salt, red chili powder, and zeera cook on low flame for 10-15min. Now when the water is reduced to half add oil and bounty on low flame for 10-15 mins till oil separates now add 3glass water and pressure cook for 45 mins or till done. Now when done add chilli flakes, black pepper powder, and garam masala set aside. For daal soak channay Ki daal for 30 min..now boil the Daal till done and mash the daal a little. Add the boiled daal in Siri gravy..mix well...cook on low flame for 5mins until it is ready Tawa Maghaz Recipe : Ingredients for the Brain: Mutton brain 4pcs Garlic paste 1tsp Ingredients for masala: Oil 1/4cup White butter 1/4cup Spring onion chopped 1cup Ginger garlic paste 2tbsp Tomato paste 1/2cup Cayenne pepper paste 1tbsp Ginger julienne 4tbsp Green chilies chopped 2tbsp Salt to taste Red chili powder 1/2tsp Cumin 1tsp Chili flakes 1tsp Black pepper 1tsp Garam masala 1tsp Coriander powder 1tsp Yogurt 1tbsp Green coriander chopped 2tbsp Method: De vein the brains. Now boil the brains with 1/2 cup water and 1tsp garlic paste for 5 minutes and keep aside. Now for masala add oil and white butter on a tawa and saute Spring Onions and ginger garlic paste till light Golden.Now add tomato paste, and dahi along with all spices, and bhuonfy well.Now add brains in it and cook for 5-10mins on low flame..lastly add ginger julienne green chillies and fresh coriander and serve. #EidSpecial #tawamaghaz #siridaal #bakraeidspecial #MasalaTv #masalatvrecipe #chefwajeeha