NEVER Grill Your Steak Again — Try This 5-Star Chef Trick

40 years in professional kitchens taught me 1 thing about cooking a great steak: the restaurant's advantage is not the beef. It's not the broiler. It's not the chef. It's 20 principles — and most home cooks have never seen any of them. In this video I'm breaking down every method a serious kitchen uses to produce a perfect steak, and exactly why most of them work better at home than they ever could in a restaurant. 1 of them is something no commercial broiler in the country can replicate. Another turns a $4.99 shoulder cut into something a restaurant critic called 1 of the best steaks he'd eaten all year. 20 methods. Every 1 of them takes something away from a room that charges you $120 and hands you back a plate. #Steak #SteakTips #CookingTips #Chef #5StarChef #BeefRecipes #CastIron #HomeCooking #ChefSecrets #ItalianChef