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Nasi lemak ​What is Nasi lemak? ​Nasi lemak is a dish originating from Malaysia and is considered the country’s national dish. The name, which translates to “fat rice” or “oily rice,” refers to the rice being cooked in coconut milk and often with pandan leaf, which gives it a distinct flavor and texture. ​What is in Nasi lemak? ​While many different variations exist, the base of the dish usually has these items: ​Rice: Steamed with coconut milk and pandan leaf. ​Sambal: A chili paste with many levels of spiciness. ​Anchovies (ikan bilis): Deep fried and crispy. ​Peanuts (kacang): Usually fried. ​Cucumber: Sliced. ​Egg: Hard boiled or fried. ​Pandan Leaf: Used for flavor when cooking the rice. ​Some common additions to make the meal larger or more complex include: ​Fried Chicken: Ayam Goreng Berempah (spiced fried chicken) is a common side. ​Curry: Chicken, beef, or squid curry are often served with it. ​Otak-otak: A grilled fish cake. ​Fried Fish: Whole fried fish or fish fillets. ​Rendang: A slow-cooked meat dish, often beef. ​Is Nasi lemak healthy? ​The dish is rich in flavor but can be high in fat and calories. The rice is cooked in coconut milk, and several elements (sambal, anchovies, chicken, etc.) are often fried. However, the exact nutritional profile can vary greatly depending on the recipe and portion size, so it can be made healthier at home with a few substitutions. ​Here is a general nutritional overview for a standard portion (about 300g):