Stop Cooking Chicken Breast the Wrong Way — Try This Japanese Trick for Tender Chicken Every Time

Stop Cooking Chicken Breast the Wrong Way — Masami's Old-Fashioned Japanese Trick for Juicy, Tender Chicken Every Time (The Japanese Way) Dry, tough chicken breast isn't a lost cause — it's a sign of a few small habits gone wrong. In this video, I'm sharing thirteen techniques my mother taught me in her kitchen in Yamaguchi, from how you dry and slice the chicken, to the old-fashioned Japanese poaching trick behind "salad chicken," the one that finally makes chicken breast something you actually crave instead of tolerate. No fancy equipment, no shortcuts — just small habits that make a real difference. If this helped, a like goes a long way, and subscribing means you'll catch what's coming next. Let me know in the comments: which of these thirteen did you not know?