How to make Restaurant Style Kesari | റസ്റ്റോറന്റ് സ്റ്റൈൽ കേസരി

Restaurant Style Kesari | റസ്റ്റോറന്റ് സ്റ്റൈൽ കേസരി Kesari, a popular south indian dessert, is made using semolina, sugar, ghee and saffron or kesar. It is a simple yet delicious dish that is quick to make and enjoyed for special ocassion, festivals or as an everyday treat. Follow this recipe to make soft, melt in the mouth texture keasri at home!! Enjoy! Happy cooking!! Ingredients: Ghee 1/2 c Oil 1/3 c Saffron 1 big pinch Cashew nuts 2 tbsp Raisins 2 tbsp Semolina 1 c Sugar 1 1/4 c Hot water 3 c Cardamom powder 1/4 tsp Salt 1/4 tsp Subscribe to my channel on YouTube and press the bell button to get notifications every time I post a new recipe:    / mahimascookingclass   Binge watch a whole bunch of my Dessert recipe Videos here:    • Praline ButterCream Cake | പ്രലൈൻ ബട്ടർക്ര...   Follow us on: Instagram :   / mahimascookingclass   Facebook :   / mahimascookingclass   Website : https://www.mahimascookingclass.com/ #kesari #mahimascookingclass #diwalisweets #sweets #food