ఈ చలికాలానికి పర్ఫెక్ట్ హైదరాబాదీ మటన్ పాయా | Winter Special Hyderabadi Mutton Paya Soup Recipe
Vismai Food
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ఈ చలికాలానికి పర్ఫెక్ట్ హైదరాబాదీ మటన్ పాయా | Winter Special Hyderabadi Mutton Paya Soup Recipe
207 211 просмотров · 10 мес. назад
Vismai Food
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207 211 просмотров · 10 мес. назад
Make this powerful Mutton Paya Soup packed with collagen, perfect for bone strength and joint pain relief. This traditional slow-cooked paya shorba boosts immunity, supports bone health, and is ideal for winter nourishment.
Hello Foodies !!
Paya Shorba is a traditional, slow-cooked soup made using goat or lamb trotters (paya). It is popular in Hyderabadi, Mughlai, and South Asian cuisine. Make this traditional Hyderabadi Paya Shorba at home with a simple and authentic slow-cooking method. Paya soup is well known for its collagen-rich broth, bone-strengthening minerals, and immunity boosting properties. Perfect for winter mornings, festivals, and family gatherings.
In this video, we show step-by-step how to clean the trotters, prepare the spices, slow cook the shorba, and get the perfect restaurant-style consistency.
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INGREDIENTS:
3-4 tbsp Mustard Oil
1/2 tsp Black pepper
2 Crushed Black pepper
1 Bay leaf
1/3 cup Onion slices
10-12 Crushed Garlic pods
1.5 inch Crushed Ginger
3 slit Green Chilies
1/2 kilo Goat Trotters
Salt
1 litre Water
Sprinkle Coriander and mint leaves chopping
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