🎃Pumpkin Cake Rolls with Cream Cheese Filling

🎃 RECIPE For the pumpkin sponge: • 3 large eggs, at room temperature • 100 g granulated sugar • 100 g thick pumpkin purée, cooled • 75 g all-purpose flour • ½ tsp baking powder • 1 tsp ground cinnamon • A pinch of nutmeg • 1 tsp vanilla extract • ¼ tsp salt • Powdered sugar, for dusting For the cream cheese filling: • 200 g full-fat cream cheese • 50 g unsalted butter, softened • 80 g powdered sugar • 1 tsp vanilla extract Thank you for spending time in my kitchen. Don't forget to like, comment, share and subscribe for more delicious recipes from Kuddy's Kitchen Creations. ❤️ Happy baking, my lovelies! #PumpkinCakeRoll #PumpkinDessert #CreamCheeseFilling #PumpkinRecipes #CakeRoll #SwissRoll #AutumnBaking #HomemadeDesserts #BakingRecipes #KuddysKitchenCreations