The EASIEST Way To Foam Egg Whites [Ramos Gin Fizz In 20 Seconds]

Make the best-looking, best-tasting, and easiest Ramos Gin Fizz. RAMOS GIN FIZZ RECIPE: • 1/2 oz (60 mLs) Simple Syrup • 1/2 oz (15 mLs) Lemon Juice • 1/2 oz (15 mLs) Lime Juice • 1.5 oz (15 mLs) Dry Gin • 1.5 oz (15 mLs) Heavy Cream • 3 dashes (1.5 mLs) Orange Blossom Water • 2 dashes (1 mL) Vanilla Extract (optional) • 1 Whole Egg White • 2 oz (60 mLs) Soda Water TOOLS USED IN THIS VIDEO (Amazon Affiliate links): • Cocktail Shaker https://amzn.to/3jWyAK8 • Jigger https://amzn.to/3sAaUhu INSTRUCTIONS: Combine all ingredients except for the soda water in the shaker. Using only two ice cubes, shake till the ice cubes are fully dissolved. This is called a Saxe Shake. Pour the whole aerated mixture into a tall glass without using a strainer. Slowly pour the soda water in, and the bubbles from the water will expand all bubbles in the drink to form a large foam head. DOWNLOAD MY IPHONE APP▶▶▶ https://apps.apple.com/us/app/vintage... --------------------------------------------------------------------- DOWNLOAD MY ANDROID APP▶▶▶ https://play.google.com/store/apps/de... --------------------------------------------------------------------- CHECKOUT MY WEBSITE▶▶▶ https://vintageamericancocktails.com/... --------------------------------------------------------------------- SUBSCRIBE TO MY CHANNEL ▶▶▶    / @vintageamericancocktails   --------------------------------------------------------------------- PLAYLIST ▶▶▶    • Rickeys, Collins, & Fizzes   --------------------------------------------------------------------- Music used Rise Of The Flower by Jonny Easton Link:    • Rise Of  The Flower - Piano Music - Royalt...   #vintageAmericanCocktail #cocktail #asmr #drink #recipe