KAMBING MASAK KICAP PEDAS | ENAK BETUL | ENG SUB IN DESCRIPTION
AMOI'S KITCHEN
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KAMBING MASAK KICAP PEDAS | ENAK BETUL | ENG SUB IN DESCRIPTION
3 055 просмотров · 6 лет назад
AMOI'S KITCHEN
201 подписчик
3 055 просмотров · 6 лет назад
Kambing masak kicap pedas yang lazat dan digemari oleh semua orang... Recipe yang amat mudah untuk dicuba... Jangan lupa memberi comment selepas mencuba...
SPICY MUTTON KETCHUP👇👇👇
Ingredients
-1kg of mutton ( add 1 big onion, 1 inch of ginger, 1tsp of salt & water. Cook -until half cooked )
-2 big chopped onions
-Blended 9 cloves of garlic, 1 big onion & 1 inch of ginger
-1 big onion ( sliced in round shape )
-2 pandan leaves
-2 tbsp of thick soy sauce
-1 tbsp of sweet soy sauce
-1 tbsp of meat curry powder
-1 tbsp of chili powder
-1 tsp of black pepper powder
-6 dried red chilies
-2 cloves
-2 cardamoms
-Cinnamon
-2 star anise
-Oil
-Salt
-Water
Method
1. Add mutton, onion, ginger & water in a pressure cooker. Pressure cook the mutton on medium flame ( 2 whistles ). If used instant pot, cook the mutton until half cooked.
2. After 2 whistles, turn off the heat. Let the pressure release on its own. Open the pressure cooker.
3. Heat the pan & add 3 tbsp of oil and add all spices & chilies.
4. When the whole spices puff up and give out a nice fragrance, add in the onions & cook until turns translucent.
5. Then add pandan leaves, onion, ginger & garlic paste & saute until turns golden brown.
6. Add half cooked mutton. Once the water started to boil, add meat curry powder, chili powder, and black pepper powder and mix well.
7. Cook for 15 minutes on medium flame.
8. After 15 minutes, add thick soy sauce & salt. Cook for 3 minutes on high flame.
9. Add sweet soy sauce and cook for 1 minute.
10. Turn off the heat. Spicy mutton ketchup is ready to be served.
For business contact:
amoiskitchen2616@gmail.com