Pineapple Chow Recipe by Chef Jeremy Lovell | Foodie Nation

INGREDIENTS 1 pineapple, cut in wedges or large cubes 1 tsp pimento pepper, chopped 2 tsp parsley, chopped 2 tbsp fresh lime juice salt and black pepper, to taste 3 tsp chadon beni/culantro, chopped 2 tsp garlic, grated 1 whole pepper, cut in half (habanero/scotch bonnet) 1 tsp roasted geera (cumin) powder (optional) METHOD In a medium metal bowl add all ingredients and mix thoroughly. Season with salt and black pepper to taste. Allow to marinate for 60min then enjoy! Connect with Chef Jeremy Lovell: @jl_restaurantconsultant —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram:   / foodienationtt   Pinterest:   / foodienationtt   Twitter:   / foodienationtt   Facebook:   / foodienationtt   Website: https://www.foodienationtt.com/ For business enquiries only: foodienationtt@gmail.com #PineappleChow #TriniChow #TriniSnack