From Kitchen to Cashier: Creating Value-Added Agricultural Products

How do you manage the surplus of produce during the season? Are you looking for off-season income for your farm? Value-added agricultural products can help address these two common challenges.   This webinar will provide an introduction to value-added products so you can determine the best approach for your operation. We'll address multiple ways that value-added products can be manufactured for sale, including cottage foods permit, commercial kitchen rental, and co-manufacturer contracts. We'll also touch on special considerations for poultry, meat, and dairy. Lastly, the webinar will address best practices for developing your value-added products.