Yau Gok (Cantonese Style Cookies with Coconut Peanut Sesame Filling) - Chinese New Year Food 賀年食品炸油角

Yau gok is a popular food enjoyed during Chinese New Year, symbolizing wealth and good fortune in Southern China, particularly in the Guangdong region. It has a light, airy crunch on the outside, much like Danish cookies, and a nutty filling with peanuts, sesame, sugar, and coconut. So, how could this sweet treat not taste good? Making yau gok is very simple, but there are a few things to be cautious about. Failing to pay attention to them may result in failure. Stay tuned for these successful tips. 00:46 How to make the dough 01:37 How to prepare the filling 03:09 How to wrap 03:58 How to deep fry Ingredients: Dough: 250g all-purpose flour 80g lard 40g sugar 1 egg 50ml water Fillings: 60g peanuts 50g sugar 25g unsweetened dried shredded coconut 30g sesame (20g white, 10g black) Background Music: Artist: Wayne Jones Title: Tango de la Noche Source: YouTube Audio Library #extraordinarytaste