बनाइये चटपटी खट्टी मीठी मूंग दाल तड़का सिर्फ 5 मिनट में | Sabut Moong Dal | Whole Green Moong Dal

#Sabut Moong Dal #Whole Green Moong Dal Ingredients Sabut Moong Dal/Whole Green Gram - 1 Cup Water - 2 Cup Ginger - 1/2 inch piece grated Dry Red Chilli - 2 Curry Leaves - few Mustard seeds - 1/2 Teaspoon Cumin seeds - 1/2 Teaspoon Turmeric powder - 1/4 Teaspoon Red Chilli powder - 1/2 Teaspoon Cumin powder - 1/2 Teaspoon Coriander Powder - 1/2 Teaspoon Garam Masala/All spice mix - 1/4 Teaspoon Gud/Jaggery - 1/2 Tablespoon or as per taste Lemon - 1/2 Salt - as per taste Oil - 1 to 2 Teaspoon Coriander Leaves - as required Instructions 1. Soak the whole green gram/sabut moong dal for 1 hour if you have time. 2. Then pressure cook it with 2 cups of water, little salt on a high flame for 5 whistles. 3. If you do not have time to soak the whole green gram then pressure cook in on high flame with 2 cups of water, little salt for 7 to 8 whistles. Once done, let it cool completely. 4. Heat oil in a pan. 5. Add mustard seeds, cumin seeds, turmeric powder, grated ginger, curry leaves, dry red chillies. Saute for few seconds. 6. Then add boiled whole green gram with its water. 7. Add salt, red chilli powder, cumin powder, coriander powder and mix well. 8. Add jaggery and lemon juice. Mix well. Let it boil for 2 minutes. Add garam masala and mix well. Garnish it with coriander leaves then switch off the flame. 9. Delicious 'Sabut Moong Dal | Whole Green Moong Dal' is ready to be served. Sabut Moong Dal | Whole Green Moong Dal is a mouthwatering dal for everyone. Sabut Moong Dal | Whole Green Moong Dal is quick and easy to prepare. This does not require any type of veggies like onion, garlic and tomato. If you do not have any green veggie then this is a perfect option. This goes well with rice and roti to make a complete meal. Serve it for lunch or dinner. This has a little sweet and tangy taste which is amazing. Everyone will love this dish. So, try to make this dal at home and enjoy with your loved ones. Do share your feedback as well. This dish was prepared by a lovely mom – Shveta Sheth. Tips and Suggestions by Mom Chef:- If you have time then soak the whole moong/green gram for 2 hours then pressure cook for 5 whistles. Else, pressure cook the whole moong/green gram directly for 7 to 8 whistles. Adjust the consistency of dal according to your taste. Jaggery and lemon add a nice flavour to the dal. So, do try this combination. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka #sabutmoongdal #wholegreenmoongdal zayka ka tadka, home cooking, veg cooking, veg recipes of india, ghar ka khana, moong dal, sabut moong dal, whole green gram, whole green moong dal, hare moong ki dal, moong dal recipe, moong dal in hindi, मूंग दाल, tadka, चटपटी खट्टी मीठी, ५ मिनट में, how to cook moong dal, hara moong dal, hara mung dal tadka, tadka recipe, sabut mung dal ka tadka, sabut mung dal, whole green moong dal recipe, sabud mung dal, whole green gram curry, green gram curry,moong recipe