Honey Pumpkin Buns | Fluffy, Soft and Incredibly Delicious
Culinary Arts
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Honey Pumpkin Buns | Fluffy, Soft and Incredibly Delicious
817 просмотров · 1 год назад
Culinary Arts
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817 просмотров · 1 год назад
Honey Pumpkin Buns | Fluffy, Soft and Incredibly Delicious
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▶Warm milk 34-40% - 180 g
Liquid honey - 100 g
Dry yeast - 9 g
Chicken egg - 1 egg (52-55g)
Pumpkin puree - 150 g
Bread wheat flour - 300 g
All-purpose wheat flour - 300 g
Fine sea salt - 1/2 tsp.
82.5% unsalted butter - 60 g
▶Butter - 30-40 g (to grease the buns, molds and surface)
▶Chicken egg - 1 egg + liquid honey - 1 tbsp + water - 2 tsp - to grease the buns.
▶Pumpkin seeds - 50-70 g (for sprinkling)
●Bake at 180 C (356 F) for 20-25 minutes
#pumpkinbuns #pumpkinbaking #CulinaryArts
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