30 Years in America, But We Still Make Kimchi at Home

미국 온지 30 년이 되었지만 포기김치 맛은 아직도 포기 못해요. 오늘은 남편과 김치 담그고 수육과 와인으로 하루를 마무리 했습니다. 감사합니다. 재료: 배추, 무우, 굵은 소금, 파, 마늘, 생강, 고춧가루, 액젓, 새우젓, 밥, 배.. ########################################################## It's been 30 years since I moved to the U.S., but I still can't live without the taste of traditional whole-head napa cabbage kimchi. Today, my husband and I made kimchi together, then wrapped up the day with homemade bossam and a nice glass of wine. Feeling grateful. ❤️ Kimchi ingredients: Napa cabbage, Korean radish, coarse sea salt, green onions, garlic, ginger, gochugaru (Korean red pepper flakes), fish sauce, salted shrimp, cooked rice, and Asian pear.