पाटवडी रस्सा/नागपूर स्पेशल सावजी पाटवडी रस्सा/Nagpur special saoji patwadi rassa/patodi/Besan Subji

Patwadi Rassa is a wholesome and spicy Maharashtrian delicacy. Besan vadis are submerged in a flavourful rassa (curry-like preparation) and served with bhakris, polis or rice. Click the link below to watch my recipes in Marathi , & subscribe to my channel ' Dev's kitchen Marathi '    / @devskitchenmarathi   Click below link for Goda Masala Recipe video    • 1 KG महाराष्ट्रीयन गोडा मसाला की बिल्कुल प...   Nagpur Special Patawadi Rassa Recipe (Approximate 4 to 6 peope) Rassa Onion- 3 dry Coconut- 2 Small pieces Peanut Oil- 2 & 1/2 Tbsp Peanuts- 1Tsp Coriander whole- 2 tsp Cumin seeds- 1 Tsp ShahiJeera- 1/4th Tsp Methi seeds- 1/4th tsp Patthar ke phool (Dagad Phool) - 2 pinch Mace -2 Cinnamon- 2 Small pieces Black cardamon-1 Cloces- 2 number Black Pepper - 2-3 numbers Bay Leaf-2 Water- 1 Cup For Making Watan Fresh Coriander with Stem- 1 bunch (washed twice) Ginger Garlic Paste- 3 Tsp Cooked Onion and khada masala mixture Final Tadka for Rassa Peanut Oil- 4 Tbsp Ground masala paste (watan) Bay Leaf-2 Turmeric powder-1/2 Tsp Red Chilli Powder-2 to 4 Tsp (depending on your spice level) Goda Masala- 1 & 1/2 Tsp Salt- 1 & 1/2 tsp Sugar- 1/4th Tsp Hot boiling water- 3 & 1/2 Cup Chopped coriander- 1/2 cup Patawadi - Peanut oil- 3 to 4 Tbsp Mustard seeds-1/2tsp Cumin seeds- 1/4th tsp Chopped Onion-1 Chopped green Chilli- 3 Turmeric Powder- 1/2 tsp Red Chilli powder-1 Tsp Water- 4 cups Salt- 1 Tsp Besan (gram Flour) -3 cups Chopped Coriander- 1/2 cup Grated Dry Coconut & Chopped Coriander #patodi #maharashtra #vidarbha #marathifoodvlog #marathi #foodlifemarathi #maharashtrianfood #marathifoodvlog #chef #cheflife #nagpuri #nagpur #nagpurfood #saoji