Homemade Beef Rendang | Less Oily

Ingredients: 1.4kg Beef flank 10nos Cloves 1/2tsp Szechuan peppercorns 2nos Star anise 4g Mandarin peel 20g Crushed ginger 2g Cinnamon stick 2litres Water Rendang Paste: 1/2tsp Toasted cumin seeds 1/4tsp Toasted fennel seeds 3g Toasted coriander seeds 10nos Cloves 2nos Star anise 1no Cinnamon stick 3g Toasted cardamon seeds 15g Pre-soaked dried red chillies 30g Candle nuts 5g Sliced tumeric 30g Seeded red cut chillies 20g Sliced garlic 20g Sliced ginger 30g Galangal 150g Chopped red shallots 3 stalks Lemongrass 120ml Water 100ml Rapeseed oil 1/2tbsp Tamarind paste 200ml Beef stock 250ml Coconut milk 65g Palm sugar 2tsp Salt 2tsp Chicken powder 3pieces Lime leaves 15g Toasted desiccated coconut Song credit to Audio Beat Official