Namalengke Ng Madaling Araw Para Makabili Ng Presko / Cooking And Sharing Of Food

Shalom Everyone, Kumusta? Today I just wanted to share and show you our public market here and how I cook escabeche using Island Mackerel Fish Ingredients 12kg of Island Mackerel Oil Garlic Onion Ginger Bell pepper Ginger Tomatoes Salt Soy sauce Vinegar Water Cornstarch (slurry) Brown sugar Carrots I hope you learned something new today and enjoy today's Video All glory belongs to YaH... #Escabehe#IslandMackerelFish#HowToCookIslandMackerelFish#EscabecheNaIsda#Anduhaw#FishRecipe