Instant Pot - Kya Yeh Really Worth It Hai? | Overseas Kitchen Essential
My Canadian Way - Living it Everyday
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Instant Pot - Kya Yeh Really Worth It Hai? | Overseas Kitchen Essential
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My Canadian Way - Living it Everyday
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32 222 просмотра · 3 месяца назад
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KHATTI DAAL
INGREDIENTS
Masoor Daal (Red) - 1/2 Cup
Tomatoes - 2 small
Garlic Cloves - 2 to 3
Green Chillis - 2
Corriander - A handful
Salt - Half tsp heaped
Red Chili Powder - 1/2 tsp
Turmeric - 1/2 tsp
Zeera - 1/2 tsp
Water (as needed)
Add all these ingredients in an Instant Pot or a regular pot if cooking on the stove. Pressure cook for 10 minutes + Natural Release.
Green Chili - 1
Corriander - handful
Tarmarind Water - 1/4 cup (or as preferred)
Blend your Daal with an immersion blender or simply mash it with spoon. Then add the three ingredients above.
TARKA
Oil - 1/3 cup
Cumin seeds - 1/2 tsp heaped
Mustard seeds - 1/2 tsp
Garlic Cloves - 2
Dried Red Chili - 2
Curry leaves - 1 to 2 stalks
Heat oil and all the ingredients above. Fry until they turn brown and add it in hot Daal. Cover the lid for 5 mins
Mix well and serve with rice.
Instant Pot Beginner Guide | Instant Pot Se Life Asaan 🇨🇦🍲
New to the Instant Pot? In this beginner-friendly video, I explain all the important Instant Pot functions and how this amazing appliance can make life easier in an overseas kitchen. From pressure cooking to sauté mode, rice, yogurt, steam, slow cook, and meal prep — I share everything in simple Urdu/Hinglish for busy families, students, and newcomers living abroad.
If you’ve recently moved to Canada, USA, UK, or anywhere overseas and feel confused about using an Instant Pot, this video is for you. Learn how to save time, cook faster, meal prep efficiently, and make desi cooking easier with one appliance.
✨ In this video:
• Instant Pot basic buttons explained
• Pressure Cook function
• Sauté mode tips
• Rice & lentils cooking
• Yogurt function
• Steam & slow cook features
• Meal prep ideas
• Why Instant Pot is useful for overseas families
• Beginner mistakes to avoid
Don’t forget to LIKE, COMMENT & SUBSCRIBE for more easy cooking and overseas kitchen tips ❤️
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