Eggs, Salna & Nonstop Chopping! Egg Kothu Parotta Making

Eggs, chopped parotta and salna come together on a sizzling tawa! Watch the rhythmic chopping and mixing that turn these ingredients into egg kothu parotta. Filmed in Madurai, Tamil Nadu, India, this Tastie food film follows two cooks working at a large tawa, with natural cooking sounds and close-up views of the process in 4K. Enjoy the chopping, sizzling and street-side atmosphere. Subscribe to Tastie for more Indian street-food cooking films. #KothuParotta #IndianStreetFood #Tastie