Episode 1 Welcome to my podcast

A warm Welcome to you and all my listeners – anyone who enjoys family, friends, food and drink. It’s truly a pleasure to have you join me here – At The Chefs Table podcast - I’m your host Anthony Borgo ! Food is such an important part of our lives, not only because we need it to survive, but because it brings us together, sparks creativity, and allows us to explore different cultures and cuisines. It’s about cultural identity! Whether you're a seasoned home cook or just starting out in the kitchen, there's always something new to learn and discover when it comes to food. The concept of this podcast evolved from my career as a working chef in the hospitality industry and from the relationships I have developed with the many people that I have worked with and friendships formed from being in the foodservice industry – I am going to meet with chefs, farmers, food manufacturers, home cooks, writers, and people of interest to discuss all things food and drink and to share their stories, I want for all of these story tellers to share their challenges, their successes, their achievements and celebrations that they encounter in their daily work. I also want to discuss the shared commonalities that we experience as cooks and consumers of all things food. I can't wait to share my love and passion for all things cooking and food with you, and I hope you'll join me here – AT The Chefs Table podcast – as we embark on this journey together. Until the next time. Have a great day! A xx