LUGAW Negosyo Recipe with Costing

How to cook lugaw with laman loob pang negosyo. Must watch next; Arroz Caldo Recipe for Business 👉    • Arroz Caldo Recipe for Business   0:00 Preview 0:05 Ingredients & Procedure 5:10 Packaging 6:28 Taste Test 6:55 Costing Ingredients & Costing: For Plain Lugaw: 1/4 cup Mantika - 4.3 pesos 50g Luya - 5 pesos 1 medium sized red Onion - 4 pesos 5 cloves minced garlic - 3 pesos 3 cups Malagkit - 40 pesos 2 cups Bigas - 16.6 pesos 1/4 cup Patis - 1.7 pesos 1 tsp Kasubha or Saff Flower - 8 pesos 6 liters water - 9.4 pesos Salt & Pepper to taste - 1 peso 1/8 cup Chicken Powder - 6 pesos If with Laman: Just sautee Pork or Beef Assorted Lamang Loob 1/2 kilo - 130 pesos Toppings: Boiled Egg Spring Onion Roasted Garlic Kalamansi Costing Disclaimer: Ang costing ko po sa video na ito ay naka base sa presyo nang February 25, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito. Puhunan: ₱319 Bentahan: ₱15 to ₱35 #lugaw #gotorecipe #negosyorecipe __________________________________________________ 👨‍🍳 Step-by-Step Instructions: 1. Wash rice thoroughly and drain. 2. In a pot, heat oil and sauté garlic, onion, and ginger until aromatic. 3. Add chicken pieces and cook slightly until lightly browned. 4. Pour in water and add the rice. Stir well to avoid clumping. 5. Add broth cube and bring to a boil. 6. Lower the heat and simmer for 30–45 minutes, stirring occasionally until rice is soft and the consistency is thick and creamy. 7. Season with salt and pepper to taste. 8. Remove the chicken, shred it, then return to the pot. 9. Serve hot with toppings like egg, garlic chips, or tokwa. __________________________________________________ Let's connect! 👍   / ninabacani   🎵   / nina.bacani   📸   / nina.bacani   📧 me@ninabacani.com __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group   / negosyantengmisis   __________________________________________________