Curry Muraba Chutney Recipe | Lazzat | Samina Jalil | Sauce

Curry Muraba Chutney is one of a kind. It elevates the taste of any dish. Try it, you'll love it! Watch this Masala TV video to learn how to make Kairi Muraba Chutney , Achaari Piyaz Karelay and Lehsani Masoor Daal Qeema Recipes. This show of Lazzat with Chef Samina Jalil aired on 4 August 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie. Kairi Muraba Chutney: Ingredients: Raw mango grated 500 gm Chutney 500 gm Crushed red chili 1 tsp Red chili powder ½ tsp Black salt ½ tsp Salt ½ tsp Grated ginger 1 tbsp Silver wrap 1 Raisins 1 tbsp Method: Add sugar in grated raw mango for 1 hour. Add salt, chili, black salt cook till syrup is form. Add ginger and raisins cook for 5 minute, let it cool. Add silver wrap mix & serve. Achaari Piyaz Karelay: Ingredients: Bitter gourd ½ kg Onion 300 gm Crushed ginger garlic 1 tbsp Chopped tomatoes 2 Green chilies 4-5 Mint as required Salt, chili, turmeric as required Raw mango 2 tbsp Nigella seeds ½ tsp Fennel seeds ¾ tsp Crushed white cumin ¾ tsp Crushed coriander 1 tsp Oil ¾ cup Method: Peel bitter gourd and cut into pieces. Heat oil add onion fry well, remove. Add ginger garlic, tomato, salt, chili and turmeric cook well. Apply salt on bitter gourd, wash and drain well. Cook in hot oil. Add fried bitter gourd into masala with green chilies, fried onion, raw mango, nieglla, fennel, cumin and coriander mix well leave 5 for simmering. Serve with mint. Lehsani Masoor Daal Qeema: Ingredients: Beef minced 250 gm Chopped onion 1 Chopped garlic 1 tbsp Chopped tomatoes 2 Chopped raw mango 2 tbsp Salt, chili, turmeric as required Oil ½ cup Green chilies 2 Whole red lentil 2 cup Salt as required Milk ½ cup Ingredients for Tempering: chopped garlic 1 tbsp Whole red chilies 3-4 White cumin ½ tsp Curry leaves 6-7 Clarified butter 4 tbsp Mint for garnish Method: Heat oil add onion and chopped onion fry well. Add mince with salt, chili, turmeric and tomato cook well. Add 1 cup of water. When minced is done add boiled red lentil, milk and 1 cup of water cook for 30 to 40 minute. When it becomes thick add raw mango. For tempering heat clarified butter add whole red chilies and garlic fry well. Add curry leaves and cumin cook. Garnish with mint serve.